Nettle With Fetta and Preserved Lemon

Nettle With Fetta and Preserved Lemon
Steam Nettles lightly, just a couple of minutes. They will wilt like spinach and lose their sting entirely (really!).
Place in a serving bowl, splash generously with good olive oil, crumble fetta over and toss lightly. Salt and pepper to taste and enjoy!

Skills

Posted on

June 11, 2014