Sow thistle, commonly called Milk Thistle in my part of the world, the Sonchus genus, grow in many somewhat different shapes and sizes – some softer and some rather rough and prickly.  We use them all, simply adjusting the use to the type of thistle.  The softer ones get used in salads, eaten raw in … Continue reading Sow thistle – Smooth, prickly, all sorts, all good!