Joys of Chickweed in the Kitchen For a plant, the humble little Chickweed is extremely high in PROTEIN – 15-20%. The highly nourishing leaves are also a good source of calcium, chromium, cobalt, molybdenum, magnesium, manganese, silicon and zinc. Also, very high in Vitamin C and iron. Chickweed can be used in salads, soups or … Continue reading Joys of Chickweed in the Kitchen